| |
Chicken Boneless
(White meat) |
|
| 1. |
BUTTER CHICKEN
(House Speciality) roasted boneless tandoori chicken in spices with tomatoes, butter and cream sauce |
$16.95 |
| 2. |
CHICKEN TIKKA MASALA
boneless pieces of chicken marinated and roasted in the tandoor then sautéed in spices and served with a rich exotic masala style sauce |
$15.95 |
| 3. |
CHICKEN KORMA
boneless chicken cooked in herbs and rich cream sauce with raisins, almonds and cashew nuts |
$15.95 |
| 4. |
CHICKEN BHUNA
boneless chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick sauce |
$14.95 |
| 5. |
CHICKEN VINDALOO
boneless chicken cooked with potatoes in a tangy sharp sauce |
$14.95 |
| 6. |
SAAG CHICKEN
boneless chicken prepared with garlic, ginger, spinach and cooked in an aromatic sauce |
$15.95 |
| 7. |
CHICKEN MADRAS
chicken pieces cooked madras style with coconut, roasted ground spices and curry leaves |
$14.95 |
| 8. |
CHICKEN CURRY
chicken cooked in a fresh curry sauce made of onions, tomatoes and zest of lemon |
$13.95 |
| |
Lamb or Beef (Boneless)
|
|
| 9. |
LAMB KORMA
juicy leg of lamb cooked in a rich cream sauce with raisins and almonds |
$15.95 |
| 10. |
LAMB BHUNA
lamb cooked with fresh tomatoes, green peppers and onions flavoured with fresh garam masala |
$15.95 |
| 11. |
LAMB VINDALOO
pieces of lamb cooked in a pungent curry of potatoes, served mild or hot |
$15.50 |
| 12. |
SAAG LAMB
juicy leg of lamb simmered in herb flavoured chopped spinach |
$15.95 |
| 13. |
ROGAN JOSH
typical Indian curry with juicy leg of lamb |
$14.95 |
| 14. |
MUTTON CURRY
typical Indian curry with juicy tenderloins of mutton |
$14.95 |
| 15. |
BEEF CURRY
tender beef pieces cooked in a curry sauce with fresh ginger, garlic and spices |
$14.95 |
| 16. |
KEEMA MATAR
minced beef and green peas delicacy stewed with Indian spices in brown gravy |
$14.95 |
